
Winery Ponto NeroLive Celebration Brut
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Riesling.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Live Celebration Brut from the Winery Ponto Nero
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Live Celebration Brut of Winery Ponto Nero in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Live Celebration Brut
Pairings that work perfectly with Live Celebration Brut
Original food and wine pairings with Live Celebration Brut
The Live Celebration Brut of Winery Ponto Nero matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, oven-baked salmon mozzarella sandwiches or lobster in court-bouillon.
Details and technical informations about Winery Ponto Nero's Live Celebration Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Live Celebration Brut from Winery Ponto Nero are 0
Informations about the Winery Ponto Nero
The Winery Ponto Nero is one of of the world's great estates. It offers 25 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














