Winery PontingFirst Session Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the First Session Sauvignon Blanc from the Winery Ponting
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Session Sauvignon Blanc of Winery Ponting in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with First Session Sauvignon Blanc
Pairings that work perfectly with First Session Sauvignon Blanc
Original food and wine pairings with First Session Sauvignon Blanc
The First Session Sauvignon Blanc of Winery Ponting matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of real swiss fondue, light tuna-tomato quiche (without cream) or chicken and goat cheese pie.
Details and technical informations about Winery Ponting's First Session Sauvignon Blanc.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Informations about the Winery Ponting
The Winery Ponting is one of of the world's greatest estates. It offers 3 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.