
Winery Adega Ponte da BarcaProphecia
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prophecia from the Winery Adega Ponte da Barca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prophecia of Winery Adega Ponte da Barca in the region of Minho is a with a nice freshness.
Food and wine pairings with Prophecia
Pairings that work perfectly with Prophecia
Original food and wine pairings with Prophecia
The Prophecia of Winery Adega Ponte da Barca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, leek, goat cheese and bacon quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Adega Ponte da Barca's Prophecia.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Prophecia from Winery Adega Ponte da Barca are 2018, 0
Informations about the Winery Adega Ponte da Barca
The Winery Adega Ponte da Barca is one of of the world's great estates. It offers 89 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).














