Winery Pommery - Marc de Champagne

Winery PommeryMarc de Champagne

The Marc de Champagne of Winery Pommery is a sweet wine from the region of Champagne.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Pommery's Marc de Champagne.

Winemaker
Vranken Pommery
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Weissburgunder

Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.

Informations about the Winery Pommery

The winery offers 50 different wines.
Its wines get an average rating of 4.
This winery is part of the Vranken-Pommery Monopole.
It is in the top 40 of the best estates in the region
It is located in Champagne
Find the Winery Pommery on Facebook and on Twitter

The Winery Pommery is one of of the world's great estates. It offers 45 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 150000 of of France wines
In the top 15000 of of Champagne wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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