
Winery PommeryBrut Silver Champagne
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Brut Silver Champagne from the Winery Pommery
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Silver Champagne of Winery Pommery in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Silver Champagne of Winery Pommery in the region of Champagne often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or red fruit.
Food and wine pairings with Brut Silver Champagne
Pairings that work perfectly with Brut Silver Champagne
Original food and wine pairings with Brut Silver Champagne
The Brut Silver Champagne of Winery Pommery matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of ideas for savoury pancake toppings, waterzooï of the sea or brandade of cod from nimes.
Details and technical informations about Winery Pommery's Brut Silver Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Silver Champagne from Winery Pommery are 2005, 0
Informations about the Winery Pommery
The Winery Pommery is one of of the world's great estates. It offers 45 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).














