The Winery Pomar is one of the best wineries to follow in Lisboa.. It offers 4 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery Pomar wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pomar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pomar wines with technical and enological descriptions.
How Winery Pomar wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant and zucchini lasagna, spanish paella or slivers of squid with tomato.
In the mouth the white wine of Winery Pomar. is a .
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon.
The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
When the switchover happened, the Portuguese wine authorities took the opportunity to rename the Estremadura appellation as "Lisboa", after Lisbon, which marks the region's southern boundary.
There are nine DOCs in Lisboa, but many are more famous for their history than their modern wine industry. The most prestigious wines from the region fall under the Alenquer and Bucelas DOCs.
The region's position on the coast gives rise to the broad Terroir that shapes the local wine industry.
The Serra de Montejunto hills run North from Lisbon, and effectively divide Lisboa in half.
Along the coast, the Atlantic batters the vineyards with high winds and autumn rains, making viticulture a challenge. The most notable DOC on this side of the hills is Colares, which is more famous for its phylloxera-resistant soils than its robust red wines made from Ramisco.
The cool, wet conditions also shape the Lourinhã and Óbidos DOCs, famous for brandy and Sparkling wine, respectively.
How Winery Pomar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, pumpkin parmentier hash or spicy chicken and mustard pie.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Pomar wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pasta "carbonara" à la française or veal cutlets with cream sauce.
In the mouth the red wine of Winery Pomar. is a powerful.
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pomar.
