The Winery Pomar of Lisboa | Winedexer

Winery Pomar
The winery offers 4 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the DFJ Vinhos.
It is ranked in the top 262 of the estates of Lisboa.
It is located in Lisboa

The Winery Pomar is one of the best wineries to follow in Lisboa.. It offers 4 wines for sale in of Lisboa to come and discover on site or to buy online.

Top Winery Pomar wines

Looking for the best Winery Pomar wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pomar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pomar wines with technical and enological descriptions.

The top white wines of Winery Pomar

Food and wine pairings with a white wine of Winery Pomar

How Winery Pomar wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of farfalle with gorgonzola, coconut from paimpol or aïoli.

Organoleptic analysis of white wines of Winery Pomar

In the mouth the white wine of Winery Pomar. is a .

The best vintages in the white wines of Winery Pomar

  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Pomar.

  • Chardonnay
  • Arinto de Bucelas
  • Fernao Pires

Discovering the wine region of Lisboa

Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.

~150 km along the Atlantic, 9 DOC sub-regions.

The top pink wines of Winery Pomar

Food and wine pairings with a pink wine of Winery Pomar

How Winery Pomar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, fried vegetables with merguez and chipo or scallops with coconut cream.

The best vintages in the pink wines of Winery Pomar

  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.60/5
  • 0With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Pomar.

  • Cabernet Sauvignon
  • Touriga Nacional
  • Alfrocheiro Preto
  • Castelao

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top red wines of Winery Pomar

Food and wine pairings with a red wine of Winery Pomar

How Winery Pomar wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pork sautéed with chinese noodles or rabbit with hunter's sauce.

Organoleptic analysis of red wines of Winery Pomar

In the mouth the red wine of Winery Pomar. is a powerful.

The best vintages in the red wines of Winery Pomar

  • 2017With an average score of 3.90/5
  • 0With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Pomar.

  • Cabernet Sauvignon
  • Pinot Noir
  • Alicante Bouschet
  • Touriga Nacional
  • Tinta Roriz
  • Castelao

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.