Winery Pollo CreekReserve Tinto

Red wine of Moldavie of Moldova

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Reserve Tinto of Winery Pollo Creek is a red wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Pollo Creek's Reserve Tinto.

Winery

Winery Pollo Creek

Grape varieties

Region/Great wine region

Moldavie

Country

Moldova

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Moscatel rosado

It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.

Last vintages of this wine

Reserve Tinto - 0

In the top 100 of of Moldavie wines

Average rating: 2.8

The best vintages of Reserve Tinto from Winery Pollo Creek are 0

Informations about the Winery Pollo Creek

The winery offers 24 different wines.

Its wines get an average rating of 3.3.

It is in the top 15 of the best estates in the region

It is located in Moldavie

The Winery Pollo Creek is one of of the world's great estates. It offers 19 wines for sale in the of Moldavie to come and discover on site or to buy online.

In the top 3000 of of Moldova wines

In the top 2500 of of Moldavie wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.