The Winery Pollo Campo of Vigneti delle Dolomiti of Trentin-Haut-Adige

Winery Pollo Campo
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Trentin-Haut-Adige.
It is located in Vigneti delle Dolomiti in the region of Trentin-Haut-Adige

The Winery Pollo Campo is one of the best wineries to follow in Vigneti delle Dolomiti.. It offers 2 wines for sale in of Vigneti delle Dolomiti to come and discover on site or to buy online.

Top Winery Pollo Campo wines

Looking for the best Winery Pollo Campo wines in Vigneti delle Dolomiti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pollo Campo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pollo Campo wines with technical and enological descriptions.

The top white wines of Winery Pollo Campo

Food and wine pairings with a white wine of Winery Pollo Campo

How Winery Pollo Campo wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of carri of shrimps with chillies, zucchini quiche or chicken breast with cream and mushrooms.

The grape varieties most used in the white wines of Winery Pollo Campo.

  • Pinot Grigio

Discovering the wine region of Vigneti delle Dolomiti

The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.

In the mouth of Vigneti delle Dolomiti is a powerful. We currently count 195 estates and châteaux in the of Vigneti delle Dolomiti, producing 535 different wines in conventional, organic and biodynamic agriculture. The wines of Vigneti delle Dolomiti go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Pollo Campo

Planning a wine route in the of Vigneti delle Dolomiti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pollo Campo.

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

News about Winery Pollo Campo and wines from the region

Port Ellen and Brora casks to be auctioned by Sotheby’s

Part of the auction house’s Platinum Jubilee celebrations, the sale runs until next Tuesday, 14 June, and also includes one-off collaborations with artist Ini Archibong and photographer Trey Ratcliff. The two refill American oak hogshead casks, supplied from Diageo’s Casks of Distinction VIP private cask purchase programme, both have pre-sale estimates of £700,000-1.2m. The Port Ellen cask was filled on 15 February 1979, has a current strength of 52.9% abv and is estimated to hold 102 bottles. T ...

F1 driver Bottas among investors backing Cult Wines

Cult Wines said it has completed seed fundraising totalling around £1.7m, attracting fresh investment from a diverse range of individuals, including Formula One racing driver Valtteri Bottas and former Moët Hennessy CEO and chairman Christophe Navarre. Chris Jones, former Blackrock CIO of Global Active Equities, and Reda Bedjaoui, founder of fintech firm Privat 3 Money, have also taken part in the funding round. Navarre and Jones will join the Cult Wines board as strategic advisors, said the bus ...

Decanter magazine latest issue: Christmas 2022

Inside the Christmas 2022 issue of Decanter magazine: FEATURES Mastering Christmas Discover which delicious vinous treats MWs Susie Barrie and Peter Richards will be pouring at home this year Christmas vintages What’s prime for drinking: tips from our experts Vintage preview: Chablis 2021 Short supply, but classic styles in a tricky year. By Andy Howard MW Château Branaire-Ducru What makes this fourth-growth classic a St-Julien gem. Georgina Hindle World of Pinot Noir In a time of change: where ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).