Winery PolehnaRulandské Šedé Pozdni Sbĕr
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rulandské Šedé Pozdni Sbĕr
Pairings that work perfectly with Rulandské Šedé Pozdni Sbĕr
Original food and wine pairings with Rulandské Šedé Pozdni Sbĕr
The Rulandské Šedé Pozdni Sbĕr of Winery Polehna matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, rougail sausage or rabbit with beer.
Details and technical informations about Winery Polehna's Rulandské Šedé Pozdni Sbĕr.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rulandské Šedé Pozdni Sbĕr from Winery Polehna are 0
Informations about the Winery Polehna
The Winery Polehna is one of of the world's greatest estates. It offers 10 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
