Winery PoggiotondoCuvée Speciale
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Speciale from the Winery Poggiotondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Speciale of Winery Poggiotondo in the region of Tuscany is a powerful.
Food and wine pairings with Cuvée Speciale
Pairings that work perfectly with Cuvée Speciale
Original food and wine pairings with Cuvée Speciale
The Cuvée Speciale of Winery Poggiotondo matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), chaouia lamb or stuffed cutlets.
Details and technical informations about Winery Poggiotondo's Cuvée Speciale.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cuvée Speciale from Winery Poggiotondo are 0, 2009
Informations about the Winery Poggiotondo
The Winery Poggiotondo is one of of the world's great estates. It offers 30 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
