Winery Tenuta PoggiorossoFronte Mare Vermentino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fronte Mare Vermentino from the Winery Tenuta Poggiorosso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fronte Mare Vermentino of Winery Tenuta Poggiorosso in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Fronte Mare Vermentino
Pairings that work perfectly with Fronte Mare Vermentino
Original food and wine pairings with Fronte Mare Vermentino
The Fronte Mare Vermentino of Winery Tenuta Poggiorosso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, zucchini and goat cheese quiche or cake with olives and bacon.
Details and technical informations about Winery Tenuta Poggiorosso's Fronte Mare Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Tenuta Poggiorosso
The Winery Tenuta Poggiorosso is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
