Winery Tenuta PoggiorossoFeronia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Feronia from the Winery Tenuta Poggiorosso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feronia of Winery Tenuta Poggiorosso in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Feronia
Pairings that work perfectly with Feronia
Original food and wine pairings with Feronia
The Feronia of Winery Tenuta Poggiorosso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, nanie's diced ham quiche or steamed carrots with saffron.
Details and technical informations about Winery Tenuta Poggiorosso's Feronia.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Feronia from Winery Tenuta Poggiorosso are 2013, 0, 2018, 2017 and 2015.
Informations about the Winery Tenuta Poggiorosso
The Winery Tenuta Poggiorosso is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
