Winery Tenuta PoggiorossoFeronia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Feronia from the Winery Tenuta Poggiorosso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feronia of Winery Tenuta Poggiorosso in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Feronia
Pairings that work perfectly with Feronia
Original food and wine pairings with Feronia
The Feronia of Winery Tenuta Poggiorosso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, salmon and goat cheese quiche or cervelat in the alsatian style.
Details and technical informations about Winery Tenuta Poggiorosso's Feronia.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Feronia from Winery Tenuta Poggiorosso are 2013, 0, 2018, 2017 and 2015.
Informations about the Winery Tenuta Poggiorosso
The Winery Tenuta Poggiorosso is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
