Winery Poggio TorselliRaniero Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Raniero Toscana from the Winery Poggio Torselli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raniero Toscana of Winery Poggio Torselli in the region of Tuscany is a powerful.
Food and wine pairings with Raniero Toscana
Pairings that work perfectly with Raniero Toscana
Original food and wine pairings with Raniero Toscana
The Raniero Toscana of Winery Poggio Torselli matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, traditional tunisian couscous or roast pork with onions and honey.
Details and technical informations about Winery Poggio Torselli's Raniero Toscana.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Raniero Toscana from Winery Poggio Torselli are 2005, 0, 2015
Informations about the Winery Poggio Torselli
The Winery Poggio Torselli is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
