Winery Poggio San PoloRubio
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubio from the Winery Poggio San Polo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubio of Winery Poggio San Polo in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rubio of Winery Poggio San Polo in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Rubio
Pairings that work perfectly with Rubio
Original food and wine pairings with Rubio
The Rubio of Winery Poggio San Polo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, tajine of beef balls and merguez or ardéchoise fly.
Details and technical informations about Winery Poggio San Polo's Rubio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rubio from Winery Poggio San Polo are 2008, 2018, 2016, 2015 and 2014.
Informations about the Winery Poggio San Polo
The Winery Poggio San Polo is one of of the world's greatest estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
