Winery Poggio a GrilliMorellino Di Scansano Forlino
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Morellino Di Scansano Forlino of the Winery Poggio a Grilli is in the top 60 of wines of Morellino di Scansano.
Taste structure of the Morellino Di Scansano Forlino from the Winery Poggio a Grilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morellino Di Scansano Forlino of Winery Poggio a Grilli in the region of Toscane is a .
Food and wine pairings with Morellino Di Scansano Forlino
Pairings that work perfectly with Morellino Di Scansano Forlino
Original food and wine pairings with Morellino Di Scansano Forlino
The Morellino Di Scansano Forlino of Winery Poggio a Grilli matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, lamb keftas or veal chop with rosemary.
Details and technical informations about Winery Poggio a Grilli's Morellino Di Scansano Forlino.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Poggio a Grilli
The Winery Poggio a Grilli is one of of the world's greatest estates. It offers 1 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.