Winery Podrumi Šimunović - Kujundzusa

Winery Podrumi ŠimunovićKujundzusa

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kujundzusa of Winery Podrumi Šimunović is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Podrumi Šimunović's Kujundzusa.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aragonez

Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.

Last vintages of this wine

Kujundzusa - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 3.71110.50

The best vintages of Kujundzusa from Winery Podrumi Šimunović are 0

Informations about the Winery Podrumi Šimunović

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Dalmatian Coast

The Winery Podrumi Šimunović is one of of the world's greatest estates. It offers 4 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 2000 of of Croatia wines
In the top 850 of of Dalmatian Coast wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Garrigue

Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.

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