Winery Podrumi Ostojic - Cuvée Stjepan Ostoja

Winery Podrumi OstojicCuvée Stjepan Ostoja

The Cuvée Stjepan Ostoja of Winery Podrumi Ostojic is a wine from the region of Primorje.
This wine generally goes well with
The Cuvée Stjepan Ostoja of the Winery Podrumi Ostojic is in the top 0 of wines of Primorje.

Details and technical informations about Winery Podrumi Ostojic's Cuvée Stjepan Ostoja.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Shiroka Melnishka

Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.

Informations about the Winery Podrumi Ostojic

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Primorje

The Winery Podrumi Ostojic is one of of the world's greatest estates. It offers 4 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 2000 of of Slovenia wines
In the top 75 of of Primorje wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Primorje

Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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