Winery Poderi del DogeVolcanic Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Volcanic Prosecco from the Winery Poderi del Doge
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Volcanic Prosecco of Winery Poderi del Doge in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Volcanic Prosecco
Pairings that work perfectly with Volcanic Prosecco
Original food and wine pairings with Volcanic Prosecco
The Volcanic Prosecco of Winery Poderi del Doge matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, leek, goat cheese and bacon quiche or chorizo rillettes.
Details and technical informations about Winery Poderi del Doge's Volcanic Prosecco.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Volcanic Prosecco from Winery Poderi del Doge are 0, 2019
Informations about the Winery Poderi del Doge
The Winery Poderi del Doge is one of of the world's greatest estates. It offers 13 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
