Winery Poderi dei Bricchi AstigianiMoscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Moscato d'Asti from the Winery Poderi dei Bricchi Astigiani
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato d'Asti of Winery Poderi dei Bricchi Astigiani in the region of Piedmont is a .
Food and wine pairings with Moscato d'Asti
Pairings that work perfectly with Moscato d'Asti
Original food and wine pairings with Moscato d'Asti
The Moscato d'Asti of Winery Poderi dei Bricchi Astigiani matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or sweet potato chips.
Details and technical informations about Winery Poderi dei Bricchi Astigiani's Moscato d'Asti.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Last vintages of this wine
The best vintages of Moscato d'Asti from Winery Poderi dei Bricchi Astigiani are 0
Informations about the Winery Poderi dei Bricchi Astigiani
The Winery Poderi dei Bricchi Astigiani is one of of the world's greatest estates. It offers 10 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
