
Winery Podere la CollinaSangiovita Ravenna Sangiovese
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sangiovita Ravenna Sangiovese from the Winery Podere la Collina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovita Ravenna Sangiovese of Winery Podere la Collina in the region of Emilia-Romagna is a .
Wine flavors and olphactive analysis
Food and wine pairings with Sangiovita Ravenna Sangiovese
Pairings that work perfectly with Sangiovita Ravenna Sangiovese
Original food and wine pairings with Sangiovita Ravenna Sangiovese
The Sangiovita Ravenna Sangiovese of Winery Podere la Collina matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pasta with chicken, peppers and mushrooms or chicken and sausage stew with carrots.
Details and technical informations about Winery Podere la Collina's Sangiovita Ravenna Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovita Ravenna Sangiovese from Winery Podere la Collina are 0
Informations about the Winery Podere la Collina
The Winery Podere la Collina is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.













