Winery Podere la CollinaSangiovita Ravenna Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovita Ravenna Sangiovese from the Winery Podere la Collina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovita Ravenna Sangiovese of Winery Podere la Collina in the region of Emilia-Romagna is a .
Wine flavors and olphactive analysis
Food and wine pairings with Sangiovita Ravenna Sangiovese
Pairings that work perfectly with Sangiovita Ravenna Sangiovese
Original food and wine pairings with Sangiovita Ravenna Sangiovese
The Sangiovita Ravenna Sangiovese of Winery Podere la Collina matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta carbonara a la flo without egg or express veal stew in a pressure cooker.
Details and technical informations about Winery Podere la Collina's Sangiovita Ravenna Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovita Ravenna Sangiovese from Winery Podere la Collina are 0
Informations about the Winery Podere la Collina
The Winery Podere la Collina is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
