Winery Podere GiocoliBorgo Vignamaggio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borgo Vignamaggio from the Winery Podere Giocoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Vignamaggio of Winery Podere Giocoli in the region of Tuscany is a powerful.
Food and wine pairings with Borgo Vignamaggio
Pairings that work perfectly with Borgo Vignamaggio
Original food and wine pairings with Borgo Vignamaggio
The Borgo Vignamaggio of Winery Podere Giocoli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, semolina-merguez salad or vienna cutlets.
Details and technical informations about Winery Podere Giocoli's Borgo Vignamaggio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Borgo Vignamaggio from Winery Podere Giocoli are 2013, 0
Informations about the Winery Podere Giocoli
The Winery Podere Giocoli is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
