Winery Podere CamprianoIl Re Delle Carni Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Re Delle Carni Chianti Classico from the Winery Podere Campriano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Re Delle Carni Chianti Classico of Winery Podere Campriano in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Il Re Delle Carni Chianti Classico
Pairings that work perfectly with Il Re Delle Carni Chianti Classico
Original food and wine pairings with Il Re Delle Carni Chianti Classico
The Il Re Delle Carni Chianti Classico of Winery Podere Campriano matches generally quite well with dishes of beef, veal or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, gizzards in sauce or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Podere Campriano's Il Re Delle Carni Chianti Classico.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Re Delle Carni Chianti Classico from Winery Podere Campriano are 2010, 0
Informations about the Winery Podere Campriano
The Winery Podere Campriano is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
