Winery Podere CamprianoVin Santo di Nonno Nello

wine of Chianti of Tuscany of Italy

The Vin Santo di Nonno Nello of Winery Podere Campriano is a wine from the region of Chianti of Tuscany.
This wine generally goes well with
The Vin Santo di Nonno Nello of the Winery Podere Campriano is in the top 0 of wines of Chianti.

Details and technical informations about Winery Podere Campriano's Vin Santo di Nonno Nello.

Winery

Winery Podere Campriano

Grape varieties

Region/Great wine region

Chianti

Great wine region

Tuscany

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Ignéa

Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.

Informations about the Winery Podere Campriano

The winery offers 9 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Chianti in the region of Tuscany

The Winery Podere Campriano is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 6000 of of Chianti wines

In the top 35000 of wines

In the top 1000000 wines of the world

The wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.