Winery Podere Campriano80 Alta Valle della Greve
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 80 Alta Valle della Greve from the Winery Podere Campriano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 80 Alta Valle della Greve of Winery Podere Campriano in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 80 Alta Valle della Greve of Winery Podere Campriano in the region of Toscane often reveals types of flavors of oak, red fruit.
Food and wine pairings with 80 Alta Valle della Greve
Pairings that work perfectly with 80 Alta Valle della Greve
Original food and wine pairings with 80 Alta Valle della Greve
The 80 Alta Valle della Greve of Winery Podere Campriano matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, leg of lamb in butterfly (barbecue) or casserons in the country style.
Details and technical informations about Winery Podere Campriano's 80 Alta Valle della Greve.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of 80 Alta Valle della Greve from Winery Podere Campriano are 2011, 2014, 2013, 2010 and 2012.
Informations about the Winery Podere Campriano
The Winery Podere Campriano is one of of the world's greatest estates. It offers 5 wines for sale in the of Alta Valle della Greve to come and discover on site or to buy online.
The wine region of Alta Valle della Greve
The wine region of Alta Valle della Greve is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Poggio Scalette or the Domaine Fattoria Le Fonti produce mainly wines red, white and pink. The most planted grape varieties in the region of Alta Valle della Greve are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alta Valle della Greve often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
At the heart of the terroirs of Mâcon-Burgy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.