Winery Podere Campriano80 Alta Valle della Greve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 80 Alta Valle della Greve from the Winery Podere Campriano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 80 Alta Valle della Greve of Winery Podere Campriano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 80 Alta Valle della Greve of Winery Podere Campriano in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with 80 Alta Valle della Greve
Pairings that work perfectly with 80 Alta Valle della Greve
Original food and wine pairings with 80 Alta Valle della Greve
The 80 Alta Valle della Greve of Winery Podere Campriano matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, osso bucco of lamb or veal fillet stroganoff.
Details and technical informations about Winery Podere Campriano's 80 Alta Valle della Greve.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of 80 Alta Valle della Greve from Winery Podere Campriano are 2011, 2014, 2013, 0 and 2010.
Informations about the Winery Podere Campriano
The Winery Podere Campriano is one of of the world's greatest estates. It offers 5 wines for sale in the of Alta Valle della Greve to come and discover on site or to buy online.
The wine region of Alta Valle della Greve
Tuscan IGT (1995) from the upper Greve valley south of Florence, at the heart of Chianti Classico. Sangiovese is the signature red — balanced, with vivid notes of black cherry, plum, violet, undergrowth and a spiced-balsamic touch, firm tannins and racy acidity on limestone soils. Native Canaiolo and Colorino as complements. Cabernet Sauvignon, Cabernet Franc and Merlot for modern, structured Super-Tuscans.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
