Winery Podere Bariano - Gutturnio Frizzante

Winery Podere Bariano Gutturnio Frizzante

Sparkling wine of Unknow region
The Gutturnio Frizzante of Winery Podere Bariano is a sparkling wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Podere Bariano's Gutturnio Frizzante.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Informations about the Winery Podere Bariano

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Podere Bariano is one of of the world's greatest estates. It offers 2 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 6500 of of Unknow region wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

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The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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