Winery PnevmatikakisMoschato - Romeiko
White wine
This wine generally goes well with spicy food and sweet desserts.
The Moschato - Romeiko of the Winery Pnevmatikakis is in the top 10 of wines of Crete.
Food and wine pairings with Moschato - Romeiko
Pairings that work perfectly with Moschato - Romeiko
Original food and wine pairings with Moschato - Romeiko
The Moschato - Romeiko of Winery Pnevmatikakis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of japanese curry or apple cake.
Details and technical informations about Winery Pnevmatikakis's Moschato - Romeiko.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Last vintages of this wine
The best vintages of Moschato - Romeiko from Winery Pnevmatikakis are 0
Informations about the Winery Pnevmatikakis
The Winery Pnevmatikakis is one of of the world's great estates. It offers 59 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
