Winery Pnevmatikakis - Moschato

Winery PnevmatikakisMoschato

Wine of Greece White wine of Crete of Greece
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moschato of Winery Pnevmatikakis is a white wine from the region of Crete.
This wine generally goes well with spicy food and sweet desserts.
The Moschato of the Winery Pnevmatikakis is in the top 30 of wines of Crete.

Details and technical informations about Winery Pnevmatikakis's Moschato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Limberger

Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.

Last vintages of this wine

Moschato - 0
In the top 30 of of Crete wines
Average rating: 3.311100

The best vintages of Moschato from Winery Pnevmatikakis are 0

Informations about the Winery Pnevmatikakis

The winery offers 56 different wines.
Its wines get an average rating of 3.2.
It is in the top 35 of the best estates in the region
It is located in Crete

The Winery Pnevmatikakis is one of of the world's great estates. It offers 59 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 5500 of of Greece wines
In the top 40 of of Crete wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Crete

Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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