Winery PnevmatikakisDream (Óvєιρo) Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Dream (Óvєιρo) Red of the Winery Pnevmatikakis is in the top 30 of wines of Crete.
Food and wine pairings with Dream (Óvєιρo) Red
Pairings that work perfectly with Dream (Óvєιρo) Red
Original food and wine pairings with Dream (Óvєιρo) Red
The Dream (Óvєιρo) Red of Winery Pnevmatikakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, lamb chops with lemon and herbs or scallops with coconut cream.
Details and technical informations about Winery Pnevmatikakis's Dream (Óvєιρo) Red.
Discover the grape variety: Rèze
Structured, original dry and oxidative whites with a pale golden to amber colour, an ample palate and preserved acidity, showing signature aromas of candied citrus, dried fruits (walnut), honey, white flowers and alpine mineral notes, extended by slow oxidation in high-altitude barrels. Emblematic variety of the Vin du Glacier of Val d'Anniviers, aged in altitude by solera. Indigenous Swiss variety of the Valais, one of the oldest in the country.
Last vintages of this wine
The best vintages of Dream (Óvєιρo) Red from Winery Pnevmatikakis are 0
Informations about the Winery Pnevmatikakis
The Winery Pnevmatikakis is one of of the world's great estates. It offers 59 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
