Winery Plume EstateLadera Verdejo
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Ladera Verdejo
Pairings that work perfectly with Ladera Verdejo
Original food and wine pairings with Ladera Verdejo
The Ladera Verdejo of Winery Plume Estate matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit stew the old fashioned way, grilled lobster with tarragon cream sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Plume Estate's Ladera Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Plume Estate
The Winery Plume Estate is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
