Winery Ployez-JacquemartRatafia Laurence et Marie Liesse
Sweet wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ratafia Laurence et Marie Liesse
Pairings that work perfectly with Ratafia Laurence et Marie Liesse
Original food and wine pairings with Ratafia Laurence et Marie Liesse
The Ratafia Laurence et Marie Liesse of Winery Ployez-Jacquemart matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with onions and tomatoes, north welsch or rabbit italian style.
Details and technical informations about Winery Ployez-Jacquemart's Ratafia Laurence et Marie Liesse.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ployez-Jacquemart
The Winery Ployez-Jacquemart is one of of the world's great estates. It offers 18 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
