Winery Ployez-Jacquemart - Blanc de Noirs Extra Brut Vintage Champagne

Winery Ployez-JacquemartBlanc de Noirs Extra Brut Vintage Champagne

Wine of France Sparkling wine of Champagne of France
The Blanc de Noirs Extra Brut Vintage Champagne of Winery Ployez-Jacquemart is a sparkling wine from the region of Champagne.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Ployez-Jacquemart's Blanc de Noirs Extra Brut Vintage Champagne.

Winemaker
Marcel Ployez
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Ployez-Jacquemart

The winery offers 19 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Champagne
Find the Winery Ployez-Jacquemart on Facebook and on Twitter

The Winery Ployez-Jacquemart is one of of the world's great estates. It offers 18 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 150000 of of France wines
In the top 15000 of of Champagne wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Merrain

Oak wood split into planks used to make the barrel.

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