Winery Plô RoucarelsLas Planelos
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Las Planelos from the Winery Plô Roucarels
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Planelos of Winery Plô Roucarels in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Las Planelos
Pairings that work perfectly with Las Planelos
Original food and wine pairings with Las Planelos
The Las Planelos of Winery Plô Roucarels matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne with two salmons, spinach and goat cheese quiche or cream chicken with mushrooms.
Details and technical informations about Winery Plô Roucarels's Las Planelos.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Las Planelos from Winery Plô Roucarels are 2013
Informations about the Winery Plô Roucarels
The Winery Plô Roucarels is one of of the world's greatest estates. It offers 16 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
