Winery Pline l'AncienTradition Methode Dioise Ancestrale Clairette De Die
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tradition Methode Dioise Ancestrale Clairette De Die from the Winery Pline l'Ancien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Methode Dioise Ancestrale Clairette De Die of Winery Pline l'Ancien in the region of Rhone Valley is a .
Food and wine pairings with Tradition Methode Dioise Ancestrale Clairette De Die
Pairings that work perfectly with Tradition Methode Dioise Ancestrale Clairette De Die
Original food and wine pairings with Tradition Methode Dioise Ancestrale Clairette De Die
The Tradition Methode Dioise Ancestrale Clairette De Die of Winery Pline l'Ancien matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta salmon - fresh cream, mushroom, bacon and gruyere quiche or wild asparagus omelette.
Details and technical informations about Winery Pline l'Ancien's Tradition Methode Dioise Ancestrale Clairette De Die.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Winery Pline l'Ancien
The Winery Pline l'Ancien is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
