Winery Pline l'AncienTradition Methode Dioise Ancestrale Clairette De Die
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tradition Methode Dioise Ancestrale Clairette De Die from the Winery Pline l'Ancien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Methode Dioise Ancestrale Clairette De Die of Winery Pline l'Ancien in the region of Rhone Valley is a .
Food and wine pairings with Tradition Methode Dioise Ancestrale Clairette De Die
Pairings that work perfectly with Tradition Methode Dioise Ancestrale Clairette De Die
Original food and wine pairings with Tradition Methode Dioise Ancestrale Clairette De Die
The Tradition Methode Dioise Ancestrale Clairette De Die of Winery Pline l'Ancien matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin, quiche with bacon and gruyère cheese or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Pline l'Ancien's Tradition Methode Dioise Ancestrale Clairette De Die.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Pline l'Ancien
The Winery Pline l'Ancien is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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