Winery PlatzGewurztraminer Vin D'Alsace
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Gewurztraminer Vin D'Alsace of the Winery Platz is in the top 60 of wines of Alsace.
Taste structure of the Gewurztraminer Vin D'Alsace from the Winery Platz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer Vin D'Alsace of Winery Platz in the region of Alsace is a powerful.
Food and wine pairings with Gewurztraminer Vin D'Alsace
Pairings that work perfectly with Gewurztraminer Vin D'Alsace
Original food and wine pairings with Gewurztraminer Vin D'Alsace
The Gewurztraminer Vin D'Alsace of Winery Platz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of macaroonade from sète, tomato, zucchini and tuna flan or chinese noodles with shrimp.
Details and technical informations about Winery Platz's Gewurztraminer Vin D'Alsace.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewurztraminer Vin D'Alsace from Winery Platz are 0
Informations about the Winery Platz
The Winery Platz is one of of the world's greatest estates. It offers 7 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
