Winery PlatinoSemidulce
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Semidulce from the Winery Platino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semidulce of Winery Platino in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Semidulce
Pairings that work perfectly with Semidulce
Original food and wine pairings with Semidulce
The Semidulce of Winery Platino matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, samossa (india) or gratin of potatoes with fish fillets.
Details and technical informations about Winery Platino's Semidulce.
Discover the grape variety: Lival
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.
Last vintages of this wine
The best vintages of Semidulce from Winery Platino are 2019, 0
Informations about the Winery Platino
The Winery Platino is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
