Winery PlatinoCharmat Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Charmat Brut from the Winery Platino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Charmat Brut of Winery Platino in the region of Murcie is a with fine and regular bubbles.
Food and wine pairings with Charmat Brut
Pairings that work perfectly with Charmat Brut
Original food and wine pairings with Charmat Brut
The Charmat Brut of Winery Platino matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster armorican style, small croissants with smoked salmon (toast) or tiéboudiène (rice with senegalese fish).
Details and technical informations about Winery Platino's Charmat Brut.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Charmat Brut from Winery Platino are 0
Informations about the Winery Platino
The Winery Platino is one of of the world's great estates. It offers 14 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
