Winery PlatinoCharmat Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Charmat Brut from the Winery Platino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Charmat Brut of Winery Platino in the region of Murcie is a with fine and regular bubbles.
Food and wine pairings with Charmat Brut
Pairings that work perfectly with Charmat Brut
Original food and wine pairings with Charmat Brut
The Charmat Brut of Winery Platino matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, mini burgers or fish and seafood gratin.
Details and technical informations about Winery Platino's Charmat Brut.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Charmat Brut from Winery Platino are 0
Informations about the Winery Platino
The Winery Platino is one of of the world's great estates. It offers 14 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
