Winery Plantahof - Completer

Winery PlantahofCompleter

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Completer of Winery Plantahof is a white wine from the region of Eastern Switzerland.
This wine generally goes well with

Details and technical informations about Winery Plantahof's Completer.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondinella

Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.

Last vintages of this wine

Completer - 0
In the top 100 of of Eastern Switzerland wines
Average rating: 3.61110.50

The best vintages of Completer from Winery Plantahof are 0

Informations about the Winery Plantahof

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Eastern Switzerland

The Winery Plantahof is one of of the world's greatest estates. It offers 10 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.

Top wine Eastern Switzerland
In the top 15000 of of Switzerland wines
In the top 150 of of Eastern Switzerland wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Eastern Switzerland

German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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