Château PlanèresCravate Silvel Côtes du Roussillon Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cravate Silvel Côtes du Roussillon Rouge
Pairings that work perfectly with Cravate Silvel Côtes du Roussillon Rouge
Original food and wine pairings with Cravate Silvel Côtes du Roussillon Rouge
The Cravate Silvel Côtes du Roussillon Rouge of Château Planères matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, chinese noodles with vegetables and spices or veal head with vinaigrette.
Details and technical informations about Château Planères's Cravate Silvel Côtes du Roussillon Rouge.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Château Planères
The Château Planères is one of wineries to follow in Côtes du Roussillon.. It offers 21 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
