Winery Pla de MoreiFiligrana Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Filigrana Tinto from the Winery Pla de Morei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filigrana Tinto of Winery Pla de Morei in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Filigrana Tinto
Pairings that work perfectly with Filigrana Tinto
Original food and wine pairings with Filigrana Tinto
The Filigrana Tinto of Winery Pla de Morei matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pasta with porcini mushrooms or veal saltimbocca.
Details and technical informations about Winery Pla de Morei's Filigrana Tinto.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Filigrana Tinto from Winery Pla de Morei are 0
Informations about the Winery Pla de Morei
The Winery Pla de Morei is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
