
Winery Pla de MoreiFiligrana Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Filigrana Tinto from the Winery Pla de Morei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filigrana Tinto of Winery Pla de Morei in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Filigrana Tinto
Pairings that work perfectly with Filigrana Tinto
Original food and wine pairings with Filigrana Tinto
The Filigrana Tinto of Winery Pla de Morei matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, wok of chinese noodles with vegetables or veal rouelle normande.
Details and technical informations about Winery Pla de Morei's Filigrana Tinto.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Filigrana Tinto from Winery Pla de Morei are 0
Informations about the Winery Pla de Morei
The Winery Pla de Morei is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














