Winery Pivnica OrechovaDunaj Výber z Hrozna Polosuché
Red wine
This wine generally goes well with
The Dunaj Výber z Hrozna Polosuché of the Winery Pivnica Orechova is in the top 50 of wines of Slovak Republic and in the top 40 of wines of Slovakia.
Wine flavors and olphactive analysis
On the nose the Dunaj Výber z Hrozna Polosuché of Winery Pivnica Orechova in the region of Slovakia often reveals types of flavors of earth, oak.
Details and technical informations about Winery Pivnica Orechova's Dunaj Výber z Hrozna Polosuché.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dunaj Výber z Hrozna Polosuché from Winery Pivnica Orechova are 2018, 0, 2016
Informations about the Winery Pivnica Orechova
The Winery Pivnica Orechova is one of of the world's greatest estates. It offers 29 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
