
Winery Pivnica OrechovaCabernet Sauvignon Rosé Suché
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Rosé Suché
Pairings that work perfectly with Cabernet Sauvignon Rosé Suché
Original food and wine pairings with Cabernet Sauvignon Rosé Suché
The Cabernet Sauvignon Rosé Suché of Winery Pivnica Orechova matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, lamb delight with tomato and cinnamon or pizza with peppers and spicy chicken.
Details and technical informations about Winery Pivnica Orechova's Cabernet Sauvignon Rosé Suché.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Rosé Suché from Winery Pivnica Orechova are 2017, 0
Informations about the Winery Pivnica Orechova
The Winery Pivnica Orechova is one of of the world's greatest estates. It offers 29 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














