Winery PirovanoCollezione Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Collezione Nero d'Avola from the Winery Pirovano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Nero d'Avola of Winery Pirovano in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Collezione Nero d'Avola of Winery Pirovano in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Collezione Nero d'Avola
Pairings that work perfectly with Collezione Nero d'Avola
Original food and wine pairings with Collezione Nero d'Avola
The Collezione Nero d'Avola of Winery Pirovano matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta with 4 cheese sauce or lamb curry with coconut milk.
Details and technical informations about Winery Pirovano's Collezione Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Collezione Nero d'Avola from Winery Pirovano are 2018, 2017, 2019, 2016 and 0.
Informations about the Winery Pirovano
The Winery Pirovano is one of of the world's greatest estates. It offers 93 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
