Bodega Pirineos - Moristel - Garnacha - Syrah

Bodega PirineosMoristel - Garnacha - Syrah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moristel - Garnacha - Syrah of Bodega Pirineos is a red wine from the region of Somontano of Aragon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Moristel - Garnacha - Syrah of the Bodega Pirineos is in the top 40 of wines of Somontano.

Taste structure of the Moristel - Garnacha - Syrah from the Bodega Pirineos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Moristel - Garnacha - Syrah of Bodega Pirineos in the region of Aragon is a powerful.

Wine flavors and olphactive analysis

On the nose the Moristel - Garnacha - Syrah of Bodega Pirineos in the region of Aragon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Bodega Pirineos's Moristel - Garnacha - Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Last vintages of this wine

Moristel - Garnacha - Syrah - 2017
In the top 40 of of Somontano wines
Average rating: 3.911110
Moristel - Garnacha - Syrah - 2016
In the top 40 of of Somontano wines
Average rating: 3.71110.50
Moristel - Garnacha - Syrah - 2015
In the top 40 of of Somontano wines
Average rating: 3.61110.50
Moristel - Garnacha - Syrah - 2014
In the top 40 of of Somontano wines
Average rating: 3.71110.50
Moristel - Garnacha - Syrah - 2013
In the top 40 of of Somontano wines
Average rating: 3.211100
Moristel - Garnacha - Syrah - 2012
In the top 40 of of Somontano wines
Average rating: 3.81110.50
Moristel - Garnacha - Syrah - 2010
In the top 40 of of Somontano wines
Average rating: 3.71110.50

The best vintages of Moristel - Garnacha - Syrah from Bodega Pirineos are 2017, 2012, 2016, 2014 and 2010.

Informations about the Bodega Pirineos

The winery offers 90 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Barbadillo.
It is in the top 5 of the best estates in the region
It is located in Somontano in the region of Aragon

The Bodega Pirineos is one of of the world's greatest estates. It offers 86 wines for sale in the of Somontano to come and discover on site or to buy online.

Top wine Aragon
In the top 6500 of of Spain wines
In the top 45 of of Somontano wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Somontano

The wine region of Somontano is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Viñas del Vero or the Domaine El Grillo y La Luna produce mainly wines red, white and pink. The most planted grape varieties in the region of Somontano are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Somontano often reveals types of flavors of cherry, chocolate or almonds and sometimes also flavors of mint, toasty or caramel.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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