Bodega PirineosMoristel - Garnacha - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Moristel - Garnacha - Syrah of the Bodega Pirineos is in the top 40 of wines of Somontano.
Taste structure of the Moristel - Garnacha - Syrah from the Bodega Pirineos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moristel - Garnacha - Syrah of Bodega Pirineos in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Moristel - Garnacha - Syrah of Bodega Pirineos in the region of Aragon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Moristel - Garnacha - Syrah
Pairings that work perfectly with Moristel - Garnacha - Syrah
Original food and wine pairings with Moristel - Garnacha - Syrah
The Moristel - Garnacha - Syrah of Bodega Pirineos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), soy and shrimp noodles or chicken supreme with morels.
Details and technical informations about Bodega Pirineos's Moristel - Garnacha - Syrah.
Discover the grape variety: Savagnin
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Last vintages of this wine
The best vintages of Moristel - Garnacha - Syrah from Bodega Pirineos are 2017, 2012, 2016, 2014 and 2010.
Informations about the Bodega Pirineos
The Bodega Pirineos is one of of the world's greatest estates. It offers 86 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
