Winery PirieSouth Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the South Sauvignon Blanc from the Winery Pirie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Sauvignon Blanc of Winery Pirie in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the South Sauvignon Blanc of Winery Pirie in the region of Tasmanie often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with South Sauvignon Blanc
Pairings that work perfectly with South Sauvignon Blanc
Original food and wine pairings with South Sauvignon Blanc
The South Sauvignon Blanc of Winery Pirie matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy tomato squid, zucchini and goat cheese quiche or goat cheese and caramelized leek muffins.
Details and technical informations about Winery Pirie's South Sauvignon Blanc.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of South Sauvignon Blanc from Winery Pirie are 2014, 2013, 2012
Informations about the Winery Pirie
The Winery Pirie is one of of the world's greatest estates. It offers 14 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
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The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
