Winery Pippin Hill FarmChardonnay

White wine of Monticello of Virginia of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Chardonnay of Winery Pippin Hill Farm is a white wine from the region of Monticello of Virginia.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Pippin Hill Farm is in the top 80 of wines of Monticello.

Wine flavors and olphactive analysis

Oak

Microbio

Spices

On the nose the Chardonnay of Winery Pippin Hill Farm in the region of Virginia often reveals types of flavors of microbio, oak or tree fruit.

Food and wine pairings with Chardonnay

Pairings that work perfectly with Chardonnay

Pork

Vegetarian

Poultry

Original food and wine pairings with Chardonnay

Rich fish (salmon, tuna etc)

The Chardonnay of Winery Pippin Hill Farm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, baked whole salmon or quiche lorraine.

Details and technical informations about Winery Pippin Hill Farm's Chardonnay.

Winery

Winery Pippin Hill Farm

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.7°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - 2016

In the top 80 of of Monticello wines

Average rating: 3.2

The best vintages of Chardonnay from Winery Pippin Hill Farm are 2016

Informations about the Winery Pippin Hill Farm

The winery offers 25 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Monticello in the region of Virginia

Find the Winery Pippin Hill Farm on Facebook and on Twitter

The Winery Pippin Hill Farm is one of of the world's great estates. It offers 24 wines for sale in the of Monticello to come and discover on site or to buy online.

In the top 55000 of of United States wines

In the top 90 of of Monticello wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Monticello

The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

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