Winery Pipers Brook VineyardPipers Tasmania Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pipers Tasmania Sauvignon Blanc from the Winery Pipers Brook Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pipers Tasmania Sauvignon Blanc of Winery Pipers Brook Vineyard in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Pipers Tasmania Sauvignon Blanc
Pairings that work perfectly with Pipers Tasmania Sauvignon Blanc
Original food and wine pairings with Pipers Tasmania Sauvignon Blanc
The Pipers Tasmania Sauvignon Blanc of Winery Pipers Brook Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, spinach and goat cheese quiche or beignets with 3 cheeses (beureg).
Details and technical informations about Winery Pipers Brook Vineyard's Pipers Tasmania Sauvignon Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pipers Tasmania Sauvignon Blanc from Winery Pipers Brook Vineyard are 0
Informations about the Winery Pipers Brook Vineyard
The Winery Pipers Brook Vineyard is one of of the world's greatest estates. It offers 21 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
