Winery Pipers Brook VineyardPipers Tasmania Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pipers Tasmania Pinot Grigio from the Winery Pipers Brook Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pipers Tasmania Pinot Grigio of Winery Pipers Brook Vineyard in the region of Tasmanie is a .
Food and wine pairings with Pipers Tasmania Pinot Grigio
Pairings that work perfectly with Pipers Tasmania Pinot Grigio
Original food and wine pairings with Pipers Tasmania Pinot Grigio
The Pipers Tasmania Pinot Grigio of Winery Pipers Brook Vineyard matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed pumpkin, julienne fillets in coconut milk or beef with dark beer.
Details and technical informations about Winery Pipers Brook Vineyard's Pipers Tasmania Pinot Grigio.
Discover the grape variety: L'Acadie Blanc
Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.
Informations about the Winery Pipers Brook Vineyard
The Winery Pipers Brook Vineyard is one of of the world's great estates. It offers 21 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
