Winery Piollot Pere & FilsColas Robin Brut Nature Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Colas Robin Brut Nature Champagne from the Winery Piollot Pere & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Colas Robin Brut Nature Champagne of Winery Piollot Pere & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Colas Robin Brut Nature Champagne of Winery Piollot Pere & Fils in the region of Champagne often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Colas Robin Brut Nature Champagne
Pairings that work perfectly with Colas Robin Brut Nature Champagne
Original food and wine pairings with Colas Robin Brut Nature Champagne
The Colas Robin Brut Nature Champagne of Winery Piollot Pere & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of guinea fowl with cabbage, tuna provencal style or shrimp curry and coconut (thailand).
Details and technical informations about Winery Piollot Pere & Fils's Colas Robin Brut Nature Champagne.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Colas Robin Brut Nature Champagne from Winery Piollot Pere & Fils are 2014, 2013, 2012, 2011 and 2010.
Informations about the Winery Piollot Pere & Fils
The Winery Piollot Pere & Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Vinification
Method and set of techniques for making wine.
