The Winery Pinea is one of the world's great estates. It offers 3 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Pinea wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pinea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pinea wines with technical and enological descriptions.
How Winery Pinea wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), lamb crumble with oregano and feta cheese or potjevlesch (northern france).
On the nose the red wine of Winery Pinea. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Pinea. is a powerful with a nice balance between acidity and tannins.
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Pinea wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, lamb curry or basque chicken with chorizo.
On the nose the pink wine of Winery Pinea. often reveals types of flavors of oak.
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pinea.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Earlier this month, The House Of Angostura (well known for its ubiquitous brand of cocktail bitters) unveiled Zenith, the latest in a line of ultra premium rums in its Private Cask Collection series. The release brings together different rum styles from two of Trinidad and Tobago’s most distinguished distilleries: both the namesake Angostura distillery and the now legendary Caroni distillery, which closed its doors forever in 2003. Aged in charred American ex-bourbon oak casks, Zenith comprises ...
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
The spirit was filled into a single ex-Sherry cask at the Speyside distillery in 1940, shortly before The Second World War forced The Macallan to close for the first time in its history. Bottled at 41.6% abv, only 288 decanters are available worldwide, featuring eye-catching packaging: a mouth-blown glass decanter sitting on a bronze sculpture of three hands, created by Scottish artist Saskia Robinson. The hands represent the distillery workers of 1940 who made the whisky; former Macallan chairm ...
Said of a wine rich in alcohol, powerful and expressive.
