The Winery Pinea of Ribera del Duero of Castille-et-Léon

Winery Pinea
The winery offers 3 different wines
4.4
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Its wines get an average rating of 4.4.
It is ranked in the top 43 of the estates of Castille-et-Léon.
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Pinea is one of the world's great estates. It offers 3 wines for sale in of Ribera del Duero to come and discover on site or to buy online.

Top Winery Pinea wines

Looking for the best Winery Pinea wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pinea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pinea wines with technical and enological descriptions.

The top red wines of Winery Pinea

Food and wine pairings with a red wine of Winery Pinea

How Winery Pinea wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, risotto of penne with chorizo and merguez or veal escalope (piccata milanese).

Organoleptic analysis of red wines of Winery Pinea

On the nose the red wine of Winery Pinea. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Pinea. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pinea

  • 2014With an average score of 4.50/5
  • 2017With an average score of 4.34/5
  • 2015With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Pinea.

  • Tempranillo

Discovering the wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.

In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery Pinea

Food and wine pairings with a pink wine of Winery Pinea

How Winery Pinea wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, lamb tagine with peppers and artichoke bottoms or green lentils strasbourg style.

Organoleptic analysis of pink wines of Winery Pinea

On the nose the pink wine of Winery Pinea. often reveals types of flavors of oak.

The grape varieties most used in the pink wines of Winery Pinea.

  • Tempranillo

Discover other wineries and winemakers neighboring the Winery Pinea

Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pinea.

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

News about Winery Pinea and wines from the region

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.