Winery Pillitteri EstatesCanadian Flower Vidal Icewine
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Canadian Flower Vidal Icewine of Winery Pillitteri Estates in the region of Ontario often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Pillitteri Estates's Canadian Flower Vidal Icewine.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Canadian Flower Vidal Icewine from Winery Pillitteri Estates are 2015, 0, 2016
Informations about the Winery Pillitteri Estates
The Winery Pillitteri Estates is one of of the world's great estates. It offers 53 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
